If you’re waking up in an Open Air Home, chances are you’re staring at more coffee-making tools than you’ve seen in a long time — and that’s by design.
Our Coffee & Tea Station isn’t just about caffeine. It’s an invitation to slow down, experiment, and discover something new.
Southern California is filled with incredible cafés, but there’s something uniquely relaxing about brewing your own cup in a home that feels like yours — even if just for a short stay.
Many guests have never used a French press, Chemex, or frother before staying with us. We see that as a gift: an opportunity to experiment without pressure — and maybe find your next favorite morning ritual.
The tray (whether walnut, black or white) centers the setup, keeping everything displayed beautifully. Glass Jars store beans, teas, and sweeteners so you can quickly find what you need — even pre-caffeine.
Every property includes at least two brewing methods, with many offering four or more. What’s consistent is quality, design, and ease of use.
Most homes feature a Cuisinart Coffee Maker. Simple, reliable, effective.
We use the Bodum French Press.
The pour-over classic. Clean and smooth.
Fast and flavorful. Pair with the Nespresso Frother for lattes or cappuccinos in under two minutes.
Some homes include a Keurig for quick convenience. We prefer more sustainable methods when possible.
The Bodum Gooseneck Kettle gives controlled flow for French press and pour-over.
If you’re cutting back on alcohol, a mug of Chamomile Rose is a satisfying alternative.
Coffee and tea are more than drinks — they’re rituals. Whether you’re brewing something bold to start your day or winding down with tea at dusk, we hope this station adds a little joy to your stay.
Let us know what you loved — or what you’d like to see in future homes.
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