By: Brad Greiner, CEO of Open Air Homes and OpenAiRE Brokerage
October 2, 2024
At Open Air Homes, we’re committed to offering more than just a place to stay. We provide a complete Los Angeles experience. As the city continues to evolve, with new and exciting restaurants popping up, we want our guests to have the very best. Whether you’re staying in one of our luxurious homes or just looking for dining recommendations, here’s our curated list of LA’s hottest new restaurants this fall and winter.
If you’re a seafood lover, Rockpool is a must-visit. Chef Yasu, a sushi expert from Osaka, brings a focus on sustainable, locally sourced fish like scallops, oysters, and black cod. The simple, yet flavorful dishes highlight the best of what the Pacific has to offer. Reserve your table here.
Casual and community-focused, All Roads in Brentwood is the go-to spot for fresh Italian cuisine. This new eatery prides itself on serving the best local ingredients, creating an inclusive, welcoming atmosphere for everyone. It’s a no-reservations spot, so drop by and enjoy!
Plant-based cuisine takes center stage at PLANTA. Chef David Lee reinvents familiar dishes with a vibrant, pan-Asian twist. Think crave-worthy sushi rolls and wok-fried noodles that will make you forget they’re entirely plant-based. The high-energy atmosphere and inventive cocktails make it a great spot for a fun night out. Book your table here.
Looking for something chic and intimate? Muse in Santa Monica is the perfect spot. Helmed by a 24-year-old self-taught chef, this restaurant brings together French-Italian cuisine in a stylish, Art Deco setting. With just 35 seats and rotating art exhibits, it’s an experience as much as it is a meal. Secure your spot here.
For a laid-back yet stylish dining experience, head to Norma in WeHo. The coastal California-inspired menu offers everything from sourdough flatbreads to spicy fried chicken, all paired with some of the best cocktails in town. It’s the perfect place to unwind with friends or impress out-of-town visitors. Make a reservation here.
Coucou brings the French aperitif culture to West Hollywood. Chef Jacob Wetherington serves up a blend of French and Coastal California cuisine, all prepared on a live-fire grill. The outdoor patio is perfect for alfresco dining, making Coucou a delightful spot for a leisurely meal. Book your table here.
7. Petit Grain Boulangerie, Santa Monica
For those with a sweet tooth, Petit Grain Boulangerie is a Westside rising star. This bakery, run by Clémence de Lutz and Tony Hernandez, offers magnificent pastries and baked goods that will transport you straight to Paris. Perfect for a morning treat or an afternoon pick-me-up.
For a taste of Italy, Osteria Vera in Brentwood is the place to be. Veteran chef Nicola Mastronardi brings classic dishes like cacio e pepe to life in a refreshed dining room with open kitchens and exposed brick walls. It’s the perfect blend of comfort and sophistication. Reserve your table here.
9. The Benjamin, Melrose Avenue
The Benjamin on Melrose Avenue is a chic Art Deco-inspired restaurant offering American classics with a twist. Whether you’re craving a spot-on cheeseburger or crispy crab beignets, this place delivers. The nine variations of ice-cold martinis are a must-try. Walk in early to snag a seat at the bar.
10. Torrance Yokocho, South Bay
Experience a slice of Tokyo in Torrance. Torrance Yokocho is inspired by Japan’s small neighborhood alleyways and serves up a huge menu of Japanese street food. From yakitori to chicken ramen, this hidden gem is perfect for a casual, flavorful evening.
If you’re in Venice, Fiorelli Pizza is a must-visit. This wood-fired pizzeria operates inside the Cook’s Garden and serves up some of the best blistered New York-style pizzas in town. Arrive early, as the pizzas tend to sell out fast!
Korean BBQ fans, rejoice! K-TEAM BBQ offers an authentic Seoul-inspired experience with a variety of un-marinated pork cuts and griddled kimchi rice to end your meal. It’s a rowdy late-night destination that’s perfect for those who love the true essence of Korean BBQ.
13. Bridgetown Roti, East Hollywood
Bridgetown Roti has finally opened its permanent location, offering a full menu of Caribbean-inflected dishes. From turmeric-laced patties to cod fish cakes, this place has something for everyone. Be prepared to wait, as it’s already a favorite among locals.
Joshua Skenes brings his culinary expertise to La Brea Avenue with Leopardo. This seafood-heavy spot features wood-fired pizzas, fresh salads, and grilled proteins like whitefish in “lord’s water.” The quirky, ever-changing menu keeps things exciting, and the cocktails are just as impressive.
Los Angeles is always evolving, and these new restaurants are a testament to the city’s dynamic culinary scene. Whether you’re a local or just visiting, make sure to check out these hotspots and experience the best that LA has to offer.
